FREE MONEY FRIDAYS BUFFET MENU'S
PICNIC MENU WEEK 1 - FEBRUARY 6


Honey baked Ham with carving station
Swedish meatballs
BBQ beanie weenies
Vegetable and pepper tray with ranch dip
Fruit and sliced cheese tray
Mayo
Spicy Mustard
Pickles
Chips

MEXI BAR WEEK 2 - FEBRUARY 13

Taco shells
Spicy ground beef
Spicy chicken
Refried beans
Nacho chips
Melted cheese
Shredded lettuce
Diced tomatoes
Shredded cheese
Salsa
Sour Cream
Jalapenos

MEAT AND CHEESE LOVERS BAR WEEK 3 - FEBRUARY 20

Ham or Roast beef carving station
Sliced Turkey, Capicolla, Prosciutto tray
Mini bakery rolls
Mayo
Spicy Mustard selection (Hot, sweet, spicy, etc.)
Vegetable tray with Ranch dip
Melon and sliced cheese tray
Au Jous
Horseradish and sour cream

BURGER AND DOG BAR WEEK 4 - FEBRUARY 27

Mini burgers
Hot dogs
Bean less chili
Hamburger Buns
Hot dog buns
Baked beans
Coleslaw
Potato salad
Mayo
Mustard
Ketchup

OTHER FOOD ITEMS ON MENU

Mini quiche
Chicken satay
Sausage rolls
Mini egg rolls
Mini pizza
Pot stickers – Pork, cabbage, water chestnuts, onion and ginger deep fried.
Rumaki – water chestnuts, liver soaked in soy sauce and ginger wrapped in bacon.
Stuffed mushroom caps – Stuffed with cream cheese and parmesan cheese then baked.
Mini Spanakopita – Spinach and feta cheese wrapped in phyllo dough and baked.
Quesadilla quarters – Bite sized cheese quesadilla quarters.
Beer battered mushrooms with sour cream horseradish dip
Cocktail franks – wrapped in dough and baked.
Deli sliced meat pinwheels – Deli meat, cheese

 

 

 
 

Copyright © 2007 Galardi South Enterprises-All Rights Reserved
Site Developed by designFUSION Interactive